Commercial Kitchens & QSR
You run the kitchen. We run your energy.
Ovens, fryers, exhaust hoods, walk-in compressors, HVAC, lighting. All running on tight margins. Energy is 3-6% of revenue. You don't have an energy team and you shouldn't need one. We manage everything from the tariff contract to the walk-in gasket.
Projects from $1,000. Managed operations from $500/mo.
Ask Wattif about your operationSeven specialists. Everything from the meter to the margin.
You pay one fee. Each specialist runs autonomously, learns your kitchen operation, and never takes a day off. Contracts, equipment, waste, compliance, demand, planning, reporting. You focus on service.
The Operator
Watches every service
Knows your service times, prep hours, and closing schedule. When exhaust runs past close or fryers heat with nobody cooking, it flags the waste in dollars. Matches equipment draw against your actual operating rhythm.
The Engineer
Monitors walk-ins and hoods
Reads walk-in compressor signatures, refrigeration cycling, and condenser performance. Catches gasket failures, refrigerant loss, and condenser fouling from power data. Dispatches work orders before equipment fails during service.
The Dispatcher
Prevents the morning spike
Sequences morning startup so every oven, fryer, and compressor doesn't hit at once. Prevents the 15-minute overlap that sets your monthly demand charge. No disruption to opening prep.
The Broker
Manages your energy contract
Tariff review against your actual service hours and load profile. Deadline tracking before renewal. Market comparison. You never overpay because you forgot to renegotiate.
The Consultant
Models your investments
Solar feasibility on flat commercial roof. Equipment upgrade payback. Off-peak pre-cooling ROI. Real numbers from your actual consumption, updated monthly.
The Accountant
Traces every dollar
Monthly Energy P&L across five areas. Cost per service day. Waste as percentage of total. Tracks whether the exhaust timer fix actually delivered the savings.
The Analyst
Handles compliance
Food safety temperature evidence, sustainability reporting, emissions tracking. Tracked continuously. Always audit-ready.
What the agents find.
The agents know your service times, your equipment, and what should be running when. Every finding comes from understanding the kitchen operation, not just the power draw.
Kitchen exhaust running 4 hours past last service. Every night.
The Operator
Last plate left the pass at 10:30 PM. Hood fans shut off at 2:45 AM. The Operator knows your kitchen schedule and matches it against exhaust power draw. Four hours of waste, every night, seven days a week. A timer adjustment. Nobody noticed because nobody was watching at 2 AM.
Morning startup hits demand peak. Every oven, fryer, and compressor at once.
The Dispatcher
At 5:45 AM, the opening team switches everything on. Combi ovens, deep fryers, grill, walk-in compressor recovering from overnight, HVAC ramping. Combined draw exceeds the monthly demand threshold by 18 kW for exactly 12 minutes. That sets the demand charge for the entire billing period. Staggering startup by 10 minutes across zones eliminates it.
Walk-in freezer compressor short-cycling. Gasket seal failing.
The Engineer
The Engineer reads the compressor power signature and sees 18 cycles per hour instead of the normal 6-8. Runtime per cycle is dropping. The pattern matches door seal failure, not refrigerant loss. Warm air infiltration forces the compressor to work 3x harder. A $40 gasket replacement saves $180/mo in energy and prevents a $4K compressor failure.
Fryer maintaining temperature 14 hours on a day with 6 hours of service.
The Operator
Deep fryers reach operating temperature in 15 minutes. Your fryers are on from 5 AM to 11 PM but service runs 11 AM to 3 PM and 5 PM to 9 PM. Eight hours of maintaining 180C oil temperature with nobody cooking. The Operator flags this because it knows your service schedule from POS integration.
Combined impact: $1,370 per month
$16,440 per year. On a kitchen with $3,800/mo energy spend, that is 36% recoverable. Found in the first two weeks.
What you receive every month.
No dashboards to check. No reports to request. Intelligence delivered to your inbox and WhatsApp.
Energy P&L
Every dollar traced across five areas. Cost per service day. Where margin is leaking.
Findings ledger
What was found, what was fixed, what is being watched. Status on every finding.
Equipment health
Walk-in compressors, hood motors, refrigeration. Trending, not just snapshots.
Contract status
Renewal dates, market alternatives, tariff comparison. No surprises.
How it starts.
No procurement process. No disruption to service. One conversation to begin.
Tell us about your kitchen
Service times, equipment, covers, pain points. A conversation, not a form. Takes 10 minutes. You walk away with an Intelligence Report.
We handle the hardware
CT clamps on the distribution board. Temperature sensors in walk-ins. No disruption to service. Installation happens during off-hours.
Your energy operation is managed
Baselines built. Equipment catalogued. Contracts reviewed. Findings start arriving. Morning briefings begin. You focus on running service.
You run the kitchen. We run your energy.
One conversation. We will show you what is hiding in your energy bill and what your equipment is trying to tell you.
Projects from $1,000. Managed operations from $500/mo.
Ask Wattif about your kitchen